Stevia in the Raw: This brand of stevia comes in packets, tablets, and larger quantities for baking and home use.According to its manufacturer, Sweet'N Low does not contain any gluten, nor is it at risk for gluten cross-contamination during processing. Sweet'N Low: The pink packets on the table at nearly every restaurant, is a saccharin-based artificial sweetener.According to the company, Sugar Twin products are gluten-free and are produced in gluten-free facilities. Sugar Twin: Manufactured by B&G Foods, Inc., this product is made from saccharin, with added dextrose to make it appear more like sugar.All Equal packets contain dextrose with maltodextrin as what's called a "bulking agent," or an additive to make the product seem more substantial (and more like sugar). All are considered gluten-free and safe for people with celiac disease, according to the company. Equal: This product includes four different sweetener products including Equal Original (blue packets) made from aspartame and acesulfame potassium Equal sucralose Equal saccharin and Equal Next, made from aspartame and sodium saccharin.
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